Browse every Viking appliance category — cooktops, dishwashers, freezers, grills, ice machines, microwaves, ovens, ranges, range hoods, refrigerators, and wine cellars. Find models, error codes, repair guides, and certified service.
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Viking cooktops are drop-in cooking surfaces — VGSU sealed-gas, VICU induction, and VECU electric radiant — plus the oven-less VGRT/VRT gas rangetops, built around VariSimmer, SureSpark, and TruPowerPlus burners, from the VGSU53616BSS to the VRT7486GSS.
Viking dishwashers are 24-inch built-in 3/5/7 Series machines — panel-ready FDWU and stainless VDWU units that report faults through Pots/Pans and Normal Wash LED blink patterns rather than a numeric display — from the FDWU324 to the VDWU724SS.
Viking freezers are all-freezer columns — VCFB stainless and FFI 7 Series integrated units in 24", 30", and 36" — with ProChill temperature management, alarm lights, and the oPn/Shr sensor messages, from the VCFB5304 to the FFI7240W.
Viking grills are outdoor gas grills — older stainless-burner VGBQ and TruSear VGIQ units and newer cast-brass-burner VQGI built-ins and VQGFS carts — with the Gourmet-Glo infrared rotisserie and ProSear sear burner, no error codes, from the VGBQ53024NSS to the VQGFS5540.
Viking ice machines are 15-inch undercounter clear-ice makers — indoor FIUI/VBFIC units and outdoor-rated FGIM (gravity drain) / FPIM (drain pump) models with Ice Making, Time to Clean, and Check Water indicator lights and no numeric codes, from the FIUI5152D to the FPIM5151.
Viking microwaves are over-range convection hood units (VMOR) and 24" DrawerMicro models (VMOD/VMODC) — appliances that show word prompts like WELCOME and ERROR rather than numeric fault codes, from the VMOR506SS to the VMODC5240SS.
Viking ovens are electric built-in wall ovens — VSOE/VDOE 5 Series, VSOF/VDOF 7 Series French-door, and DESO/DEDO Designer units — with TruConvec and Vari-Speed Dual Flow convection and real F1/F2/F3 (older EOC) and EOC4 F0x fault codes, from the VSOE130SS to the VDOF7301SS.
Viking range hoods are VWH wall canopies and VBCV built-in custom ventilators with variable-speed blowers (300/390/460 CFM), heat-sensor auto-on, halogen or LED lighting, and dishwasher-safe baffle filters — electromechanical units with no error codes, from the VWH3010SS to the VBCV56038.
Viking ranges are freestanding pro-style cookers that include an oven beneath the burners — VGIC/VGR gas, VDR/VDSC dual-fuel, and VIR induction across the 7, 5, 3, and Tuscany Series — with VariSimmer, SureSpark, Gourmet-Glo infrared broiling, and Elevation burners to 23,000 BTU, from the VGIC5362 to the VGR74828BSS.
Viking refrigerators are built-in and integrated units — VCSB side-by-side, VCBB bottom-freezer, VCRB columns, VCFF French-door, and 7 Series VBI/VRI integrated cabinets — with ProChill, Plasmacluster, and BlueZone (7 Series only), alarm lights and the oPn/Shr sensor messages, from the VCFF236 to the VCSB5484.
Viking wine cellars are built-in wine cabinets — VWUI/FWUI undercounter, VUWC Wine Centers, and VCWB full-height units in 15", 24", and 30" — with Dynamic Cooling Technology, TriTemp tri-zone storage, and a Vibration Neutralization System, no error codes, from the VWUI5151GSS to the VCWB301RSS.
Viking’s US home-appliance range is premium, professional-grade and American-made, organised here into eleven categories across the kitchen, the laundry-room-adjacent built-ins and the outdoor patio. Viking Range, LLC was founded by Fred Carl Jr. and shipped its first professional-style home range in January 1987 from Greenwood, Mississippi; it has been a division of The Middleby Corporation since the end of 2012. You can browse every category from the links below or identify a specific unit in the model library.
Viking cooking is the heart of the brand. The ranges are freestanding units that include an oven (VGR/VGIC gas, VDR/VDSC dual-fuel, VIR induction, RV 3 Series, TV Tuscany), built around Elevation Burners up to 23,000 BTU or TruPowerPlus sealed burners up to 18,500 BTU, the Gourmet-Glo infrared broiler, TruConvec and Vari-Speed Dual Flow convection, VariSimmer and SureSpark ignition. The cooktops cover gas drop-ins (VGSU), MagneQuick induction (VICU) and QuickCook electric radiant (VECU), and also fold in the gas rangetops (VGRT/VRT) that are a cooktop only with no oven. The electric ovens (VSOE/VDOE single and double, VESO, VSOF/VDOF French-door) run ProFlow convection, TruGlide racks and an infrared broiler.
Viking refrigeration is mostly built-in. The refrigerators include 5 Series Professional stainless side-by-side (VCSB), bottom-freezer (VCBB), all-refrigerator (VCRB) and French-door (VCFF) columns, plus 7 Series fully-integrated panel-ready models with BlueZone Fresh Preservation. The all-freezers are dedicated columns (VCFB stainless, FDFB panel-ready, FFI 7 Series integrated), and the wine cellars are the VWUI undercounter, VUWC Wine Center and VCWB full-height built-in units. The defining technologies are ProChill Temperature Management with a DC Overdrive compressor, Plasmacluster ion purification, Spillproof Plus shelves and, on the wine cellars, Dynamic Cooling and a Vibration Neutralization System.
The kitchen built-ins are completed by Viking’s dishwashers (24-inch FDWU panel-ready and VDWU stainless, 3/5/7 Series, down to 45 dBA), which report faults through Pots/Pans and Normal Wash indicator-light blink patterns rather than a numeric display. The microwaves are over-range convection hood units (VMOR) and 24-inch DrawerMicro drawers (VMOD / VMODC), and they show word prompts rather than diagnostic codes. The undercounter ice machines produce clear ice and come in 5 Series indoor (FIUI / VBFIC) and Professional outdoor-rated (FGIM gravity-drain, FPIM drain-pump) forms.
On the patio, Viking grills come as older stainless-burner models (VGBQ built-in and freestanding, VGIQ Ultra-Premium with the TruSear infrared burner) and newer cast-brass models (VQGI built-in ProSear, VQGFS freestanding cart), with a Gourmet-Glo infrared rotisserie and ceramic radiant briquettes. Above the cooktop, Viking range hoods are wall canopies (VWH, 300–460 CFM) and built-in custom ventilators and liners (VBCV, with halogen or LED lighting and heat lamps), all using dishwasher-safe baffle filters and a heat-sensor auto-on. Both are mechanical appliances diagnosed by symptom.
Beyond the category, Viking groups its appliances into Professional series that shape both the look and the parts a repair involves. The Professional 7 Series is the top tier (Elevation burners, French-door ovens, BlueZone integrated refrigeration); the Professional 5 Series is the core pro-style line (sealed and open gas, dual-fuel, TruPowerPlus, built-in stainless refrigeration); the Professional 3 Series is the 30-inch entry pro-style line with the RV prefix; the Tuscany Series is large-format designer cooking up to 66 inches with the TV prefix; and the Designer Series covers panel-ready, custom-panel built-ins. The model number tells a technician the series, size and configuration, which is why the complete number matters more than the family prefix alone.
Across every category the common thread is restaurant-derived power paired with American-made build quality. Elevation and TruPowerPlus burners, the Gourmet-Glo broiler, SureSpark ignition, ProChill and BlueZone refrigeration and Dynamic Cooling define both the experience and the parts a repair involves. That is why identifying the appliance first — through its model number — speeds up every visit. We are an independent, third-party service and are not affiliated with or endorsed by Viking; we reference Viking names and SKUs only to describe the appliances we work on. Our experienced technicians service every Viking appliance regardless of age, using genuine parts matched to the build, and you can confirm the current lineup, finishes and product lines on the manufacturer’s site at vikingrange.com. When you are ready, schedule a repair and our team will confirm the next available visit.
Certified technicians, genuine parts, 30-day labor warranty. Service available in all 50 US states.